Category: Quick & Easy

Stuffed Beef Rolls with Creamy Gravy [WORKING TEST RECIPE DATA]

Posted on by mob_ZhUHwxONtDIdn

Stuffed Beef Rolls with Creamy Gravy

Meaningful Masala
Tender beef slices stuffed with a savory filling, seared to perfection, and simmered in a rich, velvety gravy. A sophisticated yet comforting dish perfect for a special Ramadan Iftar.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Főétel
Cuisine amerikai

Ingredients
  

  • 15 lb Beef Flank or Round Steak (thinly sliced)
  • 1 tsp Salt (to taste)
  • 1/2 tsp Black Pepper
  • 2 tbsp Olive Oil (for searing)
  • 1/2 cup Breadcrumbs (for filling)
  • 1/4 cup Parsley (finely chopped)
  • 2 cloves Garlic (minced)
  • 1/2 cup Beef Broth (for gravy)
  • 1/4 cup Heavy Cream

Instructions
 

  • Prepare the Beef: Flatten the beef slices with a meat mallet until they are about 1/4 inch thick. Season both sides with salt and pepper.
  • Make the Filling: In a small bowl, combine breadcrumbs, parsley, and minced garlic.
  • Stuff and Roll: Place a spoonful of filling onto each beef slice. Roll tightly and secure with a toothpick.
  • Sear: Heat olive oil in a large skillet over medium-high heat. Brown the rolls on all sides until golden.
  • Simmer: Pour in the beef broth. Reduce heat to low, cover, and simmer for 25–30 minutes until meat is tender.
  • Finish the Sauce: Stir in the heavy cream and let the sauce thicken for 2–3 minutes before serving.

Video

Keyword Beef, Dinner, Ramadan Recipes, Stuffed Rolls
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