Hummus is one of those timeless dishes that beautifully combines simplicity, nourishment, and bold flavor using only a few wholesome ingredients. Made with chickpeas, tahini, garlic, lemon, and olive oil, hummus continues to remain a staple across many Middle Eastern tables because of its smooth texture, rich flavor, and incredible versatility.
This version is blended until extra creamy and finished with warm garlic chili oil for added depth, aroma, and richness. The balance between the nutty tahini, fresh lemon, savory garlic, and silky olive oil creates a dip that feels both comforting and deeply satisfying.
Whether served as part of a mezze spread, enjoyed with warm bread, paired with grilled dishes, or used as a nourishing snack, hummus continues to remain one of the most appreciated examples of how simple ingredients can create something both elegant and flavorful.
Creamy Hummus with Garlic Chili Oil – Middle Eastern Desi-fusion
Equipment
- Food Processor or Blender
Ingredients
Hummus (Base Ingredients)
- 2 cups 400 g boiled chickpeas
- 130 g tahini
- 1/4 cup olive oil
- 1/3 cup water adjust as needed
- 1 tsp salt
Tarka (Garlic Chili Oil)
- 2-3 tbsp olive oil
- 3-4 garlic cloves thinly sliced
- 1 tsp chili flakes
Instructions
Hummus (Base Preparation)
- Add boiled chickpeas, tahini, olive oil, water, and salt to a food processor.
- Blend until smooth and creamy. Add more water if needed to reach your desired consistency.
- Transfer the hummus to a serving bowl.
Tarka (Garlic Chili Oil)
- Heat olive oil in a small pan.
- Add the sliced garlic and fry until golden and fragrant.
- Remove the pan from the heat.
- Add the chili flakes and stir immediately.
- Pour the garlic chili oil over the hummus.
- Serve immediately.