This Crispy Masala Fish is packed with bold spices and cooked until perfectly golden and crispy. The fish is coated in a flavorful blend of aromatic seasonings that creates a delicious crust while keeping the inside tender and juicy. Serve it with fresh chutney for a flavorful meal that everyone will enjoy.
This easy fish recipe works well for lunch, dinner, or even as an appetizer for gatherings. If you love flavorful dishes, explore more of our main course recipes for delicious meal ideas.
Why You’ll Love This Recipe
- Crispy and golden on the outside
- Tender and flavorful on the inside
- Packed with delicious Indian-inspired spices
- Easy to prepare in the Ninja Foodi
- Uses less oil than traditional deep frying
- Perfect for lunch, dinner, or appetizers
- Delicious with homemade chutney
The Ninja Foodi makes this recipe especially convenient. Using the Air Crisp function gives the fish a beautifully crispy exterior without requiring a large amount of oil. It is a simple way to enjoy crispy fish while keeping the cooking process quick and easy.
If you enjoy crispy, spice-packed South Asian dishes, try our Shami Kabab. These classic Pakistani kebabs have crispy edges and a tender, flavorful center, making them another great option for snacks or appetizers.
For even more flavor, serve the fish with a fresh homemade spicy tomato chutney. The tangy and spicy chutney pairs beautifully with the crispy, seasoned fish and adds a refreshing contrast to every bite.
Whether you’re preparing a quick weeknight meal or something special for guests, this Ninja Foodi Crispy Masala Fish is an easy and flavorful choice. The combination of aromatic spices, tender fish, and a crispy coating makes it a satisfying dish without the need for deep frying.
Crispy Masala Fish in Ninja Food
Equipment
- Ninja Foodi
Ingredients
For the Fish
- 6 pieces King fish
- 2 tsp cumin dry roasted and crushed
- 1 tbsp tandoori masala optional
- ¼ tsp turmeric powder
- ¼ tsp garam masala
- 1 tsp red chili powder
- 2 tbsp ginger and garlic paste
- 2 tbsp oil
- 1½ tsp salt
- 1 tbsp lemon juice
For the Mint Chutney
- 1 cup fresh cilantro
- ½ cup fresh mint leaves or basil leaves
- ½ tsp cumin dry roasted and crushed
- 3 tsp shredded coconut
- ½ tsp salt
- 2 tbsp lemon juice
- ¼ cup water
For Cooking
- 2½ cups water
- Butter spray
Instructions
Marinate the Fish
- In a bowl, combine cumin, tandoori masala, turmeric powder, garam masala, red chili powder, ginger and garlic paste, oil, salt, and lemon juice.
- Coat the fish slices with the marinade and refrigerate for at least 2 hours.
Prepare the Mint Chutney
- To make the mint chutney, blend cilantro, mint leaves or basil, cumin, shredded coconut, salt, lemon juice, and water until smooth.
Prepare the Ninja Foodi for Air Crisping
- Place the grilling rack inside the inner pot of the Ninja Foodi and pour in about 2½ cups of water.
- Lightly spray the rack with non-stick spray.
- Arrange the marinated fish slices on the rack and spray them lightly with butter.
Air Crisp the Fish
- Select Air Crisp and cook at 200°C (400°F) for 20 minutes, flipping the fish halfway through after 10 minutes.
- Remove the fish from the Ninja Foodi and serve hot with the mint chutney.
Notes
Tandoori masala is optional but adds extra color and taste.
You can use mint leaves or basil leaves for the chutney.
Serve with lemon wedges and sliced onions for extra freshness.