This Crispy Masala Fish is packed with bold spices and cooked until perfectly golden and crispy. The fish is marinated with aromatic seasonings and served with a fresh and flavorful mint chutney that adds a refreshing touch.
This easy recipe is perfect for lunch, dinner, or as an appetizer for gatherings. Made in the Ninja Foodi using the Air Crisp function, it gives you delicious crispy fish with less oil.
Why You’ll Love This Recipe
- Crispy on the outside and tender inside
- Full of delicious Indian flavors
- Easy to make in the Ninja Foodi
- Uses less oil than deep frying
- Served with a fresh homemade mint chutney
Crispy Masala Fish in Ninja Food
This Crispy Masala Fish is packed with bold spices and cooked until perfectly golden and crispy. The fish is marinated with aromatic seasonings and served with a fresh and flavorful mint chutney that adds a refreshing touch.
This easy recipe is perfect for lunch, dinner, or as an appetizer for gatherings. Made in the Ninja Foodi using the Air Crisp function, it gives you delicious crispy fish with less oil.
Equipment
- Ninja Foodi
Ingredients
For the Fish
- 6 fish slices
- 2 tsp cumin dry roasted and crushed
- 1 tbsp tandoori masala optional
- ¼ tsp turmeric powder
- ¼ tsp garam masala
- 1 tsp red chili powder
- 2 tbsp ginger and garlic paste
- 2 tbsp oil
- 1½ tsp salt
- 1 tbsp lemon juice
For the Mint Chutney
- 1 cup fresh cilantro
- ½ cup fresh mint leaves or basil leaves
- ½ tsp cumin dry roasted and crushed
- 3 tsp shredded coconut
- ½ tsp salt
- 2 tbsp lemon juice
- ¼ cup water
For Cooking
- 2½ cups water
- Non-stick cooking spray
- Butter spray
Instructions
Marinate the Fish
- In a bowl, combine cumin, tandoori masala, turmeric powder, garam masala, red chili powder, ginger and garlic paste, oil, salt, and lemon juice.
- Coat the fish slices with the marinade and refrigerate for at least 2 hours.
Prepare the Mint Chutney
- To make the mint chutney, blend cilantro, mint leaves or basil, cumin, shredded coconut, salt, lemon juice, and water until smooth.
Prepare the Ninja Foodi for Air Crisping
- Place the grilling rack inside the inner pot of the Ninja Foodi and pour in about 2½ cups of water.
- Lightly spray the rack with non-stick spray.
- Arrange the marinated fish slices on the rack and spray them lightly with butter.
Air Crisp the Fish
- Select Air Crisp and cook at 200°C (400°F) for 20 minutes, flipping the fish halfway through after 10 minutes.
- Remove the fish from the Ninja Foodi and serve hot with the mint chutney.
Video
Notes
Marinating the fish for at least 2 hours gives the best flavor.
Tandoori masala is optional but adds extra color and taste.
You can use mint leaves or basil leaves for the chutney.
Serve with lemon wedges and sliced onions for extra freshness.
Tandoori masala is optional but adds extra color and taste.
You can use mint leaves or basil leaves for the chutney.
Serve with lemon wedges and sliced onions for extra freshness.