Spicy Habanero Yogurt Sauce is a creamy, flavorful dip that combines the cooling richness of Greek yogurt with the bold heat of red habanero and red chili. The sauce gets additional depth from garlic, pink peppercorns, Sichuan pepper, olive oil, and fresh lemon zest. These ingredients come together to create a creamy yogurt sauce with a spicy, aromatic, and slightly citrusy character.
The recipe starts with a simple chili paste made from red habanero, red chili, garlic, pink peppercorns, and salt.Olive oil adds richness to the mixture. Next, mix the flavorful chili paste with Greek yogurt to create a smooth and creamy sauce that balances the heat of the chilies.
Sichuan pepper adds another layer of spice to the sauce, while lemon zest brings a fresh citrus aroma. Mixing everything well helps distribute the chili paste and seasonings throughout the Greek yogurt, so every spoonful delivers a balanced combination of creaminess and heat.
Habanero Yogurt Dip with Sichuan Pepper
Ingredients
- 1 piece Red Habanero
- 1 piece Red Chili
- 2 cloves Garlic
- 1 tsp Pink Peppercorns
- ½ tsp Salt
- 3 tbsp Olive Oil
- 450 g Greek Yogurt
- ¼ tsp Sishuan Pepper
- 1 tbsp Lemon Zest
- Pink Peppercorns For garnish
- Oregano For garnish
- Parsley For garnish
Instructions
- Add the red habanero, red chili, garlic, pink peppercorns, and salt and make a chili paste.
- Add 3 tablespoons olive oil to the chili mixture.
- Add 450 g Greek yogurt to a bowl.
- Add the chili paste to the Greek yogurt.
- Add 1/4 teaspoon Sichuan pepper.
- Add 1 tablespoon lemon zest.
- Mix well.
- Garnish with pink peppercorns, oregano, and parsley.
- Serve with pita, bread, crackers, fresh vegetable sticks, or grilled meats.