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Habanero yogurt dip with Sichuan pepper and fresh herbs

Habanero Yogurt Dip with Sichuan Pepper

This Habanero Yogurt Dip with Sichuan Pepper combines creamy Greek yogurt with fiery habanero, aromatic Sichuan pepper, garlic, and fresh lemon zest. A bold, tangy dip that pairs beautifully with grilled meats, roasted vegetables, and pita bread.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip / Appetizer
Cuisine Fusion
Servings 6
Calories 117 kcal

Ingredients
 
 

  • 1 Red Habanero
  • 1 Red Chili
  • 2 cloves Garlic
  • 1 tsp Pink Peppercorns
  • ½ tsp Salt
  • 3 tbsp Olive Oil
  • 1 lb Greek Yogurt
  • ¼ tsp Sishuan Pepper
  • 1 tbsp Lemon Zest
  • 3 Pink Peppercorns For garnish
  • 1 pinch Oregano For garnish
  • 2 pinch Parsley For garnish

Instructions
 

  • Add the red habanero, red chili, garlic, pink peppercorns, and salt and make a chili paste.
  • Add 3 tablespoons olive oil to the chili mixture.
  • Add 450 g Greek yogurt to a bowl.
  • Add the chili paste to the Greek yogurt.
  • Add 1/4 teaspoon Sichuan pepper.
  • Add 1 tablespoon lemon zest.
  • Mix well.
  • Garnish with pink peppercorns, oregano, and parsley.
  • Serve with pita, bread, crackers, fresh vegetable sticks, or grilled meats.

Nutrition

Calories: 117kcalCarbohydrates: 5gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 4mgSodium: 222mgPotassium: 148mgFiber: 1gSugar: 3gVitamin A: 121IUVitamin C: 15mgCalcium: 92mgIron: 0.4mg
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