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Habanero yogurt dip with Sichuan pepper

Habanero Yogurt Dip with Sichuan Pepper

This Habanero Yogurt Dip with Sichuan Pepper is creamy, spicy, and packed with bold flavor. Greek yogurt creates a cool, tangy base, while habanero pepper, Sichuan pepper, garlic, lemon zest, and pink peppercorn add layers of heat and aromatic citrusy flavor. Serve this spicy yogurt dip with grilled meats, roasted vegetables, pita bread, or alongside with our Spicy Fried Chicken for a delicious pairing. If you enjoy homemade dips, try our Beet Dip or Hummus for more easy and flavorful options.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dip / Appetizer
Cuisine Fusion
Servings 6

Ingredients
  

  • 1 piece Red Habanero
  • 1 piece Red Chili
  • 2 cloves Garlic
  • 1 tsp Pink Peppercorns
  • ½ tsp Salt
  • 3 tbsp Olive Oil
  • 450 g Greek Yogurt
  • ¼ tsp Sishuan Pepper
  • 1 tbsp Lemon Zest
  • Pink Peppercorns For garnish
  • Oregano For garnish
  • Parsley For garnish

Instructions
 

  • Add the red habanero, red chili, garlic, pink peppercorns, and salt and make a chili paste.
  • Add 3 tablespoons olive oil to the chili mixture.
  • Add 450 g Greek yogurt to a bowl.
  • Add the chili paste to the Greek yogurt.
  • Add 1/4 teaspoon Sichuan pepper.
  • Add 1 tablespoon lemon zest.
  • Mix well.
  • Garnish with pink peppercorns, oregano, and parsley.
  • Serve with pita, bread, crackers, fresh vegetable sticks, or grilled meats.