Double Chocolate Fudgy Brownies

If you’re looking for the ultimate chocolate dessert, these Fudgy & Gooey Brownies are sure to satisfy. They feature a delicate crackly top with a rich, dense, and irresistibly gooey center, delivering deep chocolate flavor in every bite. Made with simple pantry ingredients, they’re perfect for celebrations, afternoon tea, or whenever a homemade chocolate treat is calling. Dark chocolate contains antioxidants that may help support heart health when enjoyed as part of a balanced diet. If you’re craving chocolate but need something even faster, be sure to try our 90-Second Chocolate Mug Cake, a warm, single-serving dessert that’s ready in seconds.

Double Chocolate Fudgy Brownies

These Fudgy Brownies are rich, gooey, and loaded with chocolate flavor. Made with cocoa powder, butter, and semi-sweet chocolate chips, they’re easy to prepare and bake into the perfect homemade dessert with a soft, chewy center.

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Prep Time 10 minutes mins

Baking Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 16 Brownies

Equipment

• Baking Pan 8×8 inch

Ingredients

  

• 210 g Butter 7 oz
• 2 cups Sugar
• ¾ cup Unsweetened cocoa powder
• 3 large eggs
• 1 tsp Vanilla extract
• 1 tsp Salt
• 1 cup All-purpose flour
• 1½ cups Semi-sweet chocolate chips
• ½ cup semi-sweet chocolate chips for topping

Instructions

 

Prepare the Baking Pan

• Grease an 8×8-inch baking pan with butter. Line it with parchment paper and lightly grease the parchment for easy removal.

Melt the Butter

• Place the butter in a microwave-safe bowl and microwave in short intervals until completely melted, stirring between each interval.

Mix the Sugar and Cocoa

• Add the sugar and cocoa powder to the melted butter. Mix thoroughly for 3–4 minutes until smooth and well combined.

Add the Wet Ingredients

• Mix in the eggs, vanilla extract, and salt. Beat the mixture for about 2 minutes until smooth and glossy.

Fold in the Flour

• Add the all-purpose flour and gently mix until no dry streaks remain. Avoid overmixing to keep the brownies fudgy.

Add the Chocolate Chips

• Fold in 1½ cups of semi-sweet chocolate chips until evenly distributed throughout the mixture.

Fill the Baking Pan

• Pour the brownie mixture into the prepared baking pan and spread it evenly using a spatula.

Top with More Chocolate Chips

• Sprinkle the remaining ½ cup of semi-sweet chocolate chips evenly over the top of the batter.

Bake the Brownies

• Bake in a preheated oven at 350°F (175°C)f

  Time: 40–50 minutes

Cool Before Slicing

• Allow the brownies to cool completely in the pan before lifting them out and cutting them into squares. This helps achieve clean slices and the perfect fudgy texture.
Do not overbake if you prefer extra gooey brownies.
Let the brownies cool completely before slicing for neat slicing.

Notes

Storage:

Store in an airtight container at room temperature for up to 4 days.

Brownies can be frozen for up to 3 months.

If you enjoyed this Double Chocolate Brownies Recipe, be sure to explore some of our other delicious homemade treats. Try our creamy No Bake, No Cook Cashew and Chia Pudding for a quick and healthy dessert, indulge in the elegant Saffron Crème Brûlée | Ninja Foodi Easy Dessert for a restaurant-style finish, or prepare Date and Nut Bars | Healthy Homemade Energy Bars for a wholesome snack packed with natural sweetness. If you’re looking for a flavorful side dish to pair with your meals, don’t miss our Fragrant Arborio Rice Pilaf with Saffron, Pine Nuts & Cranberries. These recipes are easy to make and perfect for adding more variety to your kitchen.