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Golden-brown double chocolate fudgy brownies with a crackly top, rich gooey center, and melted chocolate chips, cut into squares

Double Chocolate Fudgy Brownies

These Fudgy Brownies are rich, gooey, and loaded with chocolate flavor. Made with cocoa powder, butter, and semi-sweet chocolate chips, they're easy to prepare and bake into the perfect homemade dessert with a soft, chewy center.
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Prep Time 10 minutes
Baking Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 Brownies

Equipment

  • Baking Pan 8x8 inch

Ingredients
  

  • 210 g Butter melted
  • 2 cups Sugar
  • ¾ cup Unsweetened cocoa powder
  • 3 large eggs
  • 1 tsp Vanilla extract
  • 1 tsp Salt
  • 1 cup All-purpose flour
  • 1½ cups Semi-sweet chocolate chips folded into the batter
  • ½ cup semi-sweet chocolate chips for topping

Instructions
 

Prepare the Baking Pan

  • Grease an 8×8-inch baking pan with butter. Line it with parchment paper and lightly grease the parchment for easy removal.

Melt the Butter

  • Place the butter in a microwave-safe bowl and microwave in short intervals until completely melted, stirring between each interval.

Mix the Sugar and Cocoa

  • Add the sugar and cocoa powder to the melted butter. Mix thoroughly for 3–4 minutes until smooth and well combined.

Add the Wet Ingredients

  • Mix in the eggs, vanilla extract, and salt. Beat the mixture for about 2 minutes until smooth and glossy.

Fold in the Flour

  • Add the all-purpose flour and gently mix until no dry streaks remain. Avoid overmixing to keep the brownies fudgy.

Add the Chocolate Chips

  • Fold in 1½ cups of semi-sweet chocolate chips until evenly distributed throughout the mixture.

Fill the Baking Pan

  • Pour the brownie mixture into the prepared baking pan and spread it evenly using a spatula.

Top with More Chocolate Chips

  • Sprinkle the remaining ½ cup of semi-sweet chocolate chips evenly over the top of the batter.

Bake the Brownies

  • Bake in a preheated oven at 350°F (175°C)f
    Time: 40–50 minutes

Cool Before Slicing

  • Allow the brownies to cool completely in the pan before lifting them out and cutting them into squares. This helps achieve clean slices and the perfect fudgy texture.
    • Do not overbake if you prefer extra gooey brownies.
    Let the brownies cool completely before slicing for neat slicing.

Notes

Storage:
Store in an airtight container at room temperature for up to 4 days.
Brownies can be frozen for up to 3 months.
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