Chewy Date and Nut Dessert Bars

Soft, chewy, and naturally rich in flavor, these Date and Nut Bars combine crunchy nuts with sweet dates for an easy homemade treat. Perfect as an energy snack, tea-time bite, or healthier dessert option, these bars are simple to make and wonderfully satisfying.

Print Recipe

Prep Time 10

Baking Time 1

Total Time 1 10

Course Dessert

Cuisine Middle Eastern-Western Fusion

Servings 6

Equipment

Chopping Board
Knife
Mixing bowl
Spatula
Tart pan 23.5 x 2.96 cm (9.25 x 1.15 inches)
Oven

Ingredients

1 cup Digestive biscuits Crushed
1/4 cup Butter Softened
1 cup Coconut Shredded
1/2 cup Almond Dry roasted and Chopped
1/2 cup Walnuts Dry roasted and Chopped
1/2 cup Pecans Dry roasted and Chopped
1/2 cup Hazel Nuts Dry roasted and Chopped
1/2 cup Dates Chopped
1 1/4 cup Condensed Milk Sweetened
1 tsp Sunflower Seeds Dry roast
1 tsp Melon Seeds Dry roast
1 tsp Pumpkin Seeds Dry roast

Instructions

Preparing the Ingredients
Bring the butter at room temperature
Dry roast the nuts and seeds
Chop the dates and nuts
Crush the biscuit
Mixing the Ingredients
Mix butter and crushed biscuits in a bowl
Mix in all the nuts and dates
Pour in condensed milk and mix well
Preparation for Baking
Pour the mixture in a tart pan lined with parchment paper
Sprinkle the roasted nuts on the top
Baking
Transfer the tart pan in the oven.
Bake at 250 F for 60- 65 minutes or until you get your desired firmness and color.
Cooling & Cutting
Once cool cut into triangles.

Cool completely before cutting and use a sharp buttered knif

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