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Classic Spaghetti Bolognese in Multi- Cooker

This Spaghetti Bolognese is a rich, hearty, and comforting pasta dish made with slow-simmered ground beef, vegetables, tomato sauce, and Italian herbs. Cooked until thick and flavorful, the sauce coats every strand of spaghetti perfectly and is finished with fresh basil and Parmesan cheese. A simple yet satisfying family favorite that never fails
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course italian
Cuisine dinner, main course
Servings 6

Equipment

  • Multi- cooker

Ingredients
  

  • For the Sauce
  • 1 –2 tbsp olive oil
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 2 medium carrots shredded
  • 3 cloves garlic minced
  • 500 g 1 lb ground beef
  • 1 tsp oregano
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1 tbsp tomato paste
  • 1 cup beef stock
  • 2 cups tomato purée
  • 5 –6 fresh basil leaves
  • For Pasta
  • 500 g 1 lb spaghetti, cooked
  • Grated Parmesan cheese for serving

Instructions
 

  • Heat olive oil in a multi- cooker over medium heat.
  • Add chopped onion, celery, shredded carrots, and garlic.
  • Cook for about 5 minutes until vegetables are softened.
  • Add ground beef and cook until browned, breaking it apart as it cooks.
  • Season with oregano, salt, and black pepper.
  • Stir in tomato paste and mix well to combine.
  • Pour in beef stock and tomato purée, then mix thoroughly.
  • Add fresh basil leaves.
  • Simmer the sauce for 40 minutes, stirring occasionally, until thick and rich.
  • Add cooked spaghetti and mix until fully coated with sauce.
  • Serve hot, topped with grated Parmesan cheese.

Notes

Slow simmering enhances the depth of flavor.
Fresh basil gives the best aroma, but dried basil can be used if needed.
Leftover sauce can be stored in the fridge for up to 3 days.
Keyword Bolognese Recipes, Classic Spaghetti, Ground Beef Pasta, multi cooker