Go Back
–+ servings
Golden-brown crispy chicken potato donuts coated in breadcrumbs, arranged on a textured black rectangular platter next to a small bowl of chili dipping sauce.

Crispy Chicken Potato Donuts (Easy Cheesy Party Appetizer)

These Crispy & Cheesy Chicken Donuts are made with shredded chicken, mashed potatoes, colorful vegetables, and melted mozzarella cheese. Shaped into donuts, coated in a thick flour slurry and breadcrumbs, then fried until golden and crispy. Serve hot with mint chutney, tamarind chutney, or ketchup.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer
Cuisine Fusion
Servings 12
Calories 337 kcal

Ingredients
 
 

Ingredients for making Donuts

  • 8 medium potatoes boiled and mashed
  • 20 oz chicken boiled and shredded
  • ¾ cup carrots boiled and shredded
  • ½ cup green onions chopped
  • 1 ½ cup bell pepper chopped
  • 4 Serrano peppers finely chopped
  • 4 tbsp cornstarch
  • 1 egg
  • salt to taste
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 ½ tsp chili flakes
  • 1 tbsp chicken powder
  • 1 ½ cup mozzarella cheese

Ingredients for Slurry

  • 1 cup all-purpose flour
  • ¾ cup water

Ingredients for Coating

  • 2 cup bread crumbs

Oil for Frying

  • oil as needed

Instructions
 

Prepare the Potatoes

  • Boil 7–8 medium potatoes and mash them.

Mixing the Chicken and Vegetables in the Mashed Potatoes

  • Add boiled, shredded chicken, boiled and shredded carrots, chopped green onions, chopped bell pepper, and finely chopped Serrano peppers. Mix well

Add Seasonings and Cheese

  • Add cornstarch, egg, salt to taste, black pepper, garlic powder, chili flakes, chicken powder, and mozzarella cheese. Mix well.

Shape the Chicken Donuts

  • Shape the mixture into donut-shaped croquettes.

Prepare the Slurry

  • Mix all-purpose flour with water to make a thick slurry.

Coat with Slurry and Breadcrumbs

  • Coat the donuts in the slurry, then coat them with breadcrumbs.

Deep Frying the Donuts

  • Deep fry the donuts over medium heat until golden brown.

Notes

Serving Suggestion: 
Serve hot with mint chutney, tamarind chutney, or our habanero yogurt dip.

Nutrition

Calories: 337kcalCarbohydrates: 53gProtein: 19gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 49mgSodium: 832mgPotassium: 929mgFiber: 5gSugar: 4gVitamin A: 2176IUVitamin C: 54mgCalcium: 140mgIron: 3mg
Tried this recipe?Let us know how it was!