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–+ servings
Top view of savory beef strips and sliced mushrooms folded into a rich creamy pasta sauce over fettuccine noodles, garnished with fresh herbs

One Pot Creamy Beef Mushroom Pasta in Ninja Foodi

Creamy, rich, and comforting, this Beef and Mushroom Pasta combines tender beef, earthy mushrooms, and pasta in a flavorful creamy sauce. Made in the Ninja Foodi pressure cooker for a quick and easy one-pot meal, this hearty pasta recipe is perfect for busy weeknights and cozy family dinners.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Main Dish
Cuisine Fusion of Italian and Desi
Servings 2
Calories 1137 kcal

Equipment

  • Ninja Foodi

Ingredients
 
 

  • 3 tbsp Olive oil
  • 1 tbsp Onion sliced
  • 2 tsp Ginger and garlic Paste 1:1 ratio
  • 1 tbsp Green chilies thinly sliced
  • 3 oz Mushrooms
  • 7 oz Beef slice
  • 2 cups water
  • 8.5 oz Pasta Penne
  • 1¼ tsp Salt
  • ½ tsp Black pepper Freshly cracked
  • ½ cup Parmesan Freshly shredded
  • ⅔ cup Cream Cooking

Instructions
 

  • Turn On Ninja Foodi
  • Turn on saute mode at Medium-Low.
  • Adding Ingredients
  • Add oil to the inner pot of the Ninja.
  • Add onion slices, ginger garlic paste and, lightly fry until release aroma.
  • Add green chili slices and mushrooms.
  • Frying the Ingredients
  • Fry the green chilies and mushrooms for few moments.
  • Remove and Set aside
  • Remove the onions, green chilies, and mushrooms from the pot and set aside.
  • Searing the Beef
  • Add the beef slice and cook on both sides.
  • Remove from the pot and set aside
  • Adding water & Pasta
  • Add water and pasta into the pot
  • Levelling the Pasta
  • Level the pasta so it is fully submerged for even cooking.
  • Adding Ingredient
  • Add salt
  • Pressure Cooking
  • Pressure cook at High for 3 minutes and release the pressure Naturally.
  • After pressure cooking ends, open the lid and mix well.
  • Reducing the Moisture
  • Switch to saute mode at High and cook until moisture dries out.
  • Adding Ingredients
  • Add black pepper, parmesan and, mix well
  • Add cooking cream and, mix well.
  • Add mushrooms and, beef, cut into thin strips and, mix well.
    • Serving Suggestion:
    Garnish with fresh cilantro and, serve hot.

Nutrition

Calories: 1137kcalCarbohydrates: 96gProtein: 50gFat: 62gSaturated Fat: 27gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gCholesterol: 163mgSodium: 3417mgPotassium: 795mgFiber: 5gSugar: 7gVitamin A: 1364IUVitamin C: 47mgCalcium: 664mgIron: 4mg
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