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One Pot Creamy Beef Mushroom Pasta in Ninja Foodi

Creamy, rich, and comforting, this Beef and Mushroom Pasta combines tender beef, earthy mushrooms, and pasta in a flavorful creamy sauce. Made in the Ninja Foodi pressure cooker for a quick and easy one-pot meal, this hearty pasta recipe is perfect for busy weeknights and cozy family dinners.
Print Recipe
Prep Time 17 minutes
Pressure cook 3 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Fusion of Italian and Desi
Servings 2

Equipment

  • Ninja Foodi

Ingredients
  

  • 3 tbsp Olive oil
  • 1 tbsp Onion sliced
  • 2 tbsp Ginger and garlic Paste 1:1 ratio
  • 1 tbsp Green chilies thinly sliced
  • 3 piece Mushrooms 80g
  • 200 g Beef slice
  • 475 ml water
  • 240 g Pasta Penne
  • 1¼ tsp Salt
  • ½ tsp Black pepper Freshly cracked
  • ½ cup Parmesan Freshly shredded
  • ⅔ cup Cream Cooking

Instructions
 

  • Turn On Ninja Foodi
  • Turn on saute mode at Medium-Low.
  • Adding Ingredients
  • Add oil to the inner pot of the Ninja.
  • Add onion slices, ginger garlic paste and, lightly fry until release aroma.
  • Add green chili slices and mushrooms.
  • Frying the Ingredients
  • Fry the green chilies and mushrooms for few moments.
  • Remove and Set aside
  • Remove the onions, green chilies, and mushrooms from the pot and set aside.
  • Searing the Beef
  • Add the beef slice and cook on both sides.
  • Remove from the pot and set aside
  • Adding water & Pasta
  • Add water and pasta into the pot
  • Levelling the Pasta
  • Level the pasta so it is fully submerged for even cooking.
  • Adding Ingredient
  • Add salt
  • Pressure Cooking
  • Pressure cook at High for 3 minutes and release the pressure Naturally.
  • After pressure cooking ends, open the lid and mix well.
  • Reducing the Moisture
  • Switch to saute mode at High and cook until moisture dries out.
  • Adding Ingredients
  • Add black pepper, parmesan and, mix well
  • Add cooking cream and, mix well.
  • Add mushrooms and, beef, cut into thin strips and, mix well.
    • Serving Suggestion:
    Garnish with fresh cilantro and, serve hot.
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