One Pot Creamy Beef Mushroom Pasta in Ninja Foodi
Creamy, rich, and comforting, this Beef and Mushroom Pasta combines tender beef, earthy mushrooms, and pasta in a flavorful creamy sauce. Made in the Ninja Foodi pressure cooker for a quick and easy one-pot meal, this hearty pasta recipe is perfect for busy weeknights and cozy family dinners.
Equipment
- Ninja Foodi
Ingredients
- 3 tbsp Olive oil
- 1 tbsp Onion sliced
- 2 tbsp Ginger and garlic Paste 1:1 ratio
- 1 tbsp Green chilies thinly sliced
- 3 piece Mushrooms 80g
- 200 g Beef slice
- 475 ml water
- 240 g Pasta Penne
- 1¼ tsp Salt
- ½ tsp Black pepper Freshly cracked
- ½ cup Parmesan Freshly shredded
- ⅔ cup Cream Cooking
Instructions
- Turn On Ninja Foodi
- Turn on saute mode at Medium-Low.
- Adding Ingredients
- Add oil to the inner pot of the Ninja.
- Add onion slices, ginger garlic paste and, lightly fry until release aroma.
- Add green chili slices and mushrooms.
- Frying the Ingredients
- Fry the green chilies and mushrooms for few moments.
- Remove and Set aside
- Remove the onions, green chilies, and mushrooms from the pot and set aside.
- Searing the Beef
- Add the beef slice and cook on both sides.
- Remove from the pot and set aside
- Adding water & Pasta
- Add water and pasta into the pot
- Levelling the Pasta
- Level the pasta so it is fully submerged for even cooking.
- Adding Ingredient
- Add salt
- Pressure Cooking
- Pressure cook at High for 3 minutes and release the pressure Naturally.
- After pressure cooking ends, open the lid and mix well.
- Reducing the Moisture
- Switch to saute mode at High and cook until moisture dries out.
- Adding Ingredients
- Add black pepper, parmesan and, mix well
- Add cooking cream and, mix well.
- Add mushrooms and, beef, cut into thin strips and, mix well.
Serving Suggestion:Garnish with fresh cilantro and, serve hot.