Vegetable Pasta in Marinara Sauce in Ninja Foodi – 3-Minute Pressure Cook
Vegetable Pasta in Marinara Sauce is a quick and comforting Ninja Foodi pasta recipe made with colorful vegetables and rich marinara sauce. Pressure cooked in just 3 minutes, this creamy homemade pasta is perfect for busy weeknights and easy family dinners.
Equipment
- Ninja Foodi
Ingredients
- 3 tbsp Olive oil
- 1 tbsp Onion Chopped
- 1½ tsp Ginger & Garlic paste 1:1 ratio
- 5 inch Carrot Cut into pieces
- 4 pieces Sweet Baby Peppers Cut into pieces
- 6 pieces Cherry Tomatoes Cut into halves
- 400 g Peeled Tomatoes in Juice Canned
- ¼ tsp Black Pepper Freshly cracked
- ½ tsp Red Chili Powder Optional
- 1½ tsp Salt
- 1 tsp Chili Flakes
- ¼ tsp Garam Masala
- ¼ tsp Carom Seeds
- 260 g Pasta Penne
- 250 ml Water
Instructions
- Turning On Ninja Foodi
- Turn on the Ninja Foodi to Sauté mode on Medium heat.
- Adding Ingredients
- Add oil into the inner pot of Ninja Foodi
- Add onion and ginger garlic paste
- Frying
- Lightly fry the onion and ginger garlic until release aroma
- Adding Vegetables
- Add carrot and sweet baby pepper pieces
- Frying
- Lightly fry the carrots and peppers
- Removing the Vegetables
- Remove the vegetables from the pot and set aside.
- Adding Cherry Tomatoes
- Add cherry tomatoes
- Frying
- Lightly fry the cherry tomatoes, remove from the pot, and set aside.
- Adding Iingredients
- Add canned peeled tomatoes in juice
- Add all the spices
- Add pasta
- Add water
- Level the Pasta for Even Cooking
- Mix well and level the pasta for even cooking
- Pressure Cooking
- Close the pressure lid, pressure cook at High for 3 minutes.
- Releasing the Pressure
- Once the pressure cooking ends release the pressure Naturally.
- Adding Vegetables
- Add vegetables and mix well.
Alternative Cooking Methods:This recipe can also be made in an Instant Pot, electric pressure cooker, stovetop pressure cooker, or on the stovetop.
Serving Suggestion: Sprinkle chopped cilantro and serve hot.