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–+ servings
Steaming vegetable penne pasta tossed in rich tomato marinara sauce, garnished with fresh parsley in a blue bowl.

Vegetable Pasta in Marinara Sauce in Ninja Foodi – 3-Minute Pressure Cook

Vegetable Pasta in Marinara Sauce is a quick and comforting Ninja Foodi pasta recipe made with colorful vegetables and rich marinara sauce. Pressure cooked in just 3 minutes, this creamy homemade pasta is perfect for busy weeknights and easy family dinners.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Dish
Cuisine Italian-Desi Fusion
Servings 2
Calories 739 kcal

Equipment

  • Ninja Foodi

Ingredients
 
 

  • 3 tbsp Olive oil
  • 1 tbsp Onion Chopped
  • 1½ tsp Ginger & Garlic paste 1:1 ratio
  • 5 inch Carrot Cut into pieces
  • 4 pieces Sweet Baby Peppers Cut into pieces
  • 6 pieces Cherry Tomatoes Cut into halves
  • 14 oz Peeled Tomatoes in Juice Canned
  • ¼ tsp Black Pepper Freshly cracked
  • ½ tsp Red Chili Powder Optional
  • 1½ tsp Salt
  • 1 tsp Chili Flakes
  • ¼ tsp Garam Masala
  • ¼ tsp Carom Seeds
  • 9 oz Pasta Penne
  • 1 cup Water

Instructions
 

    Alternative Cooking Methods:
    This recipe can also be made in an Instant Pot, electric pressure cooker, stovetop pressure cooker, or on the stovetop.
  • Turning On Ninja Foodi
  • Turn on the Ninja Foodi to Sauté mode on Medium heat.
  • Adding Ingredients
  • Add oil into the inner pot of Ninja Foodi
  • Add onion and ginger garlic paste
  • Frying
  • Lightly fry the onion and ginger garlic until release aroma
  • Adding Vegetables
  • Add carrot and sweet baby pepper pieces
  • Frying
  • Lightly fry the carrots and peppers
  • Removing the Vegetables
  • Remove the vegetables from the pot and set aside.
  • Adding Cherry Tomatoes
  • Add cherry tomatoes
  • Frying
  • Lightly fry the cherry tomatoes, remove from the pot, and set aside.
  • Adding Iingredients
  • Add canned peeled tomatoes in juice
  • Add all the spices
  • Add pasta
  • Add water
  • Level the Pasta for Even Cooking
  • Mix well and level the pasta for even cooking
  • Pressure Cooking
  • Close the pressure lid, pressure cook at High for 3 minutes.
  • Releasing the Pressure
  • Once the pressure cooking ends release the pressure Naturally.
  • Adding Vegetables
  • Add vegetables and mix well.
    • Serving Suggestion: Sprinkle chopped cilantro and serve hot.

Nutrition

Calories: 739kcalCarbohydrates: 112gProtein: 20gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gSodium: 2051mgPotassium: 937mgFiber: 9gSugar: 13gVitamin A: 2011IUVitamin C: 22mgCalcium: 109mgIron: 5mg
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