Looking for a healthy dessert that’s creamy, healthy, and refreshing? This Cashew and Chia Pudding is a simple recipe made with fresh strawberries, cashews, chia seeds, and a touch of honey. It has a smooth texture and a naturally sweet flavor, making it perfect for breakfast, dessert, or a light snack.
The Cashew and Chia pudding is easy to prepare and only needs some chilling time before serving. Top it with fresh strawberries and grated coconut for extra flavor and a beautiful finish.
Why You’ll Love This Recipe
- Easy to make – No Bake, No Cook
- Creamy and refreshing
- Naturally sweetened with honey
- Great for breakfast or dessert
- Packed with vitamins, minerals, fiber, omega-3, & antioxidants
No Bake, No Cook Cashew and Chia Pudding
A creamy and healthy pudding made with strawberries, cashews, chia seeds, honey, and cream. This refreshing dessert is easy to prepare and perfect for breakfast or a light treat. It can also be made vegan by using dairy-free cream and replacing the honey with maple syrup.
Ingredients
- 7 oz strawberries 210 g
- 3 oz cashews 90 g
- 1/2 cup water cold
- 1/2 cup cream whipping
- 1 tbsp honey
- 3 oz chia seeds 90 g
- Grated coconut for garnish
- Fresh strawberries for garnish
Instructions
Blend the Ingredients
- Add the strawberries, cashews, cold water, whipping cream, and honey to a blender.
- Blend for about 2 minutes until smooth.
Strain the Mixture
- Strain the mixture into a bowl for a smoother texture.
Stir in the Chia Seeds
- Stir in the chia seeds until well combined.
- Divide the mixture evenly into 4 serving glasses.
Chill the Pudding
- Refrigerate for at least 2 hours, or until the pudding has set.
Garnish and Serve
- Garnish with grated coconut and fresh strawberries before serving.
Video
Notes
Adjust the honey to suit your preferred sweetness.
Store covered in the refrigerator for up to 3 days.
You can use strawberries or any fruit of your choice.
Store covered in the refrigerator for up to 3 days.
You can use strawberries or any fruit of your choice.