No Bake, No Cook Cashew and Chia Pudding
A creamy and healthy pudding made with strawberries, cashews, chia seeds, honey, and cream. This refreshing dessert is easy to prepare and perfect for breakfast or a light treat. It can also be made vegan by using dairy-free cream and replacing the honey with maple syrup.
Ingredients
- 7 oz 210 g strawberries
- 3 oz 90 g cashews
- 1/2 cup cold water
- 1/2 cup whipping cream
- 1 tbsp honey
- 3 oz 90 g chia seeds
- Grated coconut for garnish
- Fresh strawberries for garnish
Instructions
Blend the Ingredients
- Add the strawberries, cashews, cold water, whipping cream, and honey to a blender.
- Blend for about 2 minutes until smooth.
Strain the Mixture
- Strain the mixture into a bowl for a smoother texture.
Stir in the Chia Seeds
- Stir in the chia seeds until well combined.
- Divide the mixture evenly into 4 serving glasses.
Chill the Pudding
- Refrigerate for at least 2 hours, or until the pudding has set.
Garnish and Serve
- Garnish with grated coconut and fresh strawberries before serving.
Notes
Adjust the honey to suit your preferred sweetness.
Store covered in the refrigerator for up to 3 days.
You can use strawberries or any fruit of your choice.
Store covered in the refrigerator for up to 3 days.
You can use strawberries or any fruit of your choice.