Easy Turkey Salami Pizza with Store-Bought Dough

This easy Turkey Salami Pizza uses store-bought dough, Meaningful Masala’s signature pizza sauce, mozzarella cheese, and savory turkey salami. It’s an easy shortcut for busy weeknights when you’re craving a hot, cheesy pizza without making dough from scratch. Bake the pizza for 15 minutes, then broil it for 1 minute to create a bubbly, golden cheese topping and lightly crisp turkey salami. Add black olives, cherry tomatoes, and fresh basil for extra flavor.

Looking for more easy meal ideas? Try our Beef Bulgogi, Chinese Garlic Beef, or Mongolian Beef for a flavorful dinner, then finish with our quick Chocolate Mug Cake for dessert. Or, if you’re in the mood to make pizza from scratch, try our Veggie Pizza for a fresh and delicious alternative.

Easy Turkey Salami Pizza with Store-Bought Dough

This Homemade Turkey Salami Pizza features a crispy skillet crust topped with rich tomato sauce, melty mozzarella, savory turkey salami, cherry tomatoes, black olives, and pecorino cheese. Finish with fresh basil for a delicious homemade pizza everyone will love.

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Prep Time 3 minutes mins

Cook Time 23 minutes mins

Total Time 26 minutes mins

Course main course

Cuisine American, Italian

Servings 4

Equipment

• 10-inch oven-safe skillet

Ingredients

  

Pizza Sauce

• 2 cups tomato passata
• ½ tsp dried basil
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp sugar

Pizza

• Olive oil for greasing
• ½ cup prepared pizza sauce
• Fresh basil for serving

main toppings

• 60 g turkey salami
• 150 g mozzarella cheese
• 30 g pecorino cheese Grated
• 60 g black olives
• 90 g cherry tomatoes
• 450 g pizza dough Rolled

Instructions

 

Make the pizza sauce

• Add tomato passata, dried basil, dried oregano, salt, and black pepper to a saucepan. Stir and cook over medium heat for 5 minutes.
• Add the sugar and continue cooking for about 2 minutes, or until the sauce reaches your desired consistency.

Prepare the dough

• Roll the pizza dough into a 10-inch circle.
• Grease a 10-inch oven-safe skillet with olive oil. Place the dough in the skillet and gently press it to fit.
• Press and shape the edges of the dough to form the crust.
• Spread ½ cup of pizza sauce evenly over the dough.
• Sprinkle the mozzarella cheese over the sauce.
• Arrange the turkey salami evenly over the cheese.
• Add the cherry tomatoes and black olives.
• Sprinkle the grated pecorino cheese over the top.
• Bake in a preheated oven at 500°F (260°C) for 15 minutes.
• Broil for 1 minute at the end, watch closely, until the cheese is bubbling and the crust is nicely browned.
• Remove from the oven, garnish with fresh basil, slice, and serve hot.

Video

Notes

A hot oven is important for achieving a crispy crust while keeping the cheese melted and bubbly.
Watch the pizza carefully during broiling because the cheese and crust can brown very quickly.
You can adjust the amount of turkey salami, olives, or vegetables to your preference.