Easy Turkey Salami Pizza with Store-Bought Dough
This Homemade Turkey Salami Pizza features a crispy skillet crust topped with rich tomato sauce, melty mozzarella, savory turkey salami, cherry tomatoes, black olives, and pecorino cheese. Finish with fresh basil for a delicious homemade pizza everyone will love.
Prep Time 3 minutes mins
Cook Time 23 minutes mins
Total Time 26 minutes mins
Course main course
Cuisine American, Italian
Servings 4
Calories 489 kcal
Pizza Sauce
- 1/2 cup tomato passata
- 1/8 tsp dried basil or 2 generous pinches
- 1/8 tsp dried oregano or 2 generous pinches
- 1/8 tsp salt or 2 generous pinches
- 1/16 tsp black pepper or 1 pinch
- 1/8 tsp sugar or 2 generous pinches
Pizza Dough & Toppings
- 1/2 tsp Olive oil for greasing
- 7 leaves Fresh basil for serving
- 2 oz turkey salami
- 5 oz mozzarella cheese
- 1 oz pecorino cheese Grated
- 2 oz black olives
- 3 oz cherry tomatoes
- 1 lb pizza dough
Make the Pizza Sauce
Add tomato passata, dried basil, dried oregano, salt, and black pepper to a saucepan. Stir and cook over medium heat for 5 minutes.
Add the sugar and continue cooking for about 2 minutes, or until the sauce reaches your desired consistency.
Prepare the Dough
Roll the pizza dough into a 10-inch circle.
Grease a 10-inch oven-safe skillet with olive oil. Place the dough in the skillet and gently press it to fit.
Press and shape the edges of the dough to form the crust.
Spread ½ cup of pizza sauce evenly over the dough.
Sprinkle the mozzarella cheese over the sauce.
Arrange the turkey salami evenly over the cheese.
Add the cherry tomatoes and black olives.
Sprinkle the grated pecorino cheese over the top.
Bake in a preheated oven at 500°F (260°C) for 15 minutes.
Broil for 1 minute at the end, watch closely, until the cheese is bubbling and the crust is nicely browned.
Remove from the oven, garnish with fresh basil, slice, and serve hot.
Meaningful Masala Note:
Video Vs Recipe Card:
In our video, we prepare 2 cups of pizza sauce (enough for 4 pizzas).
The recipe card above lists 1/2 cup so the nutrition facts calculate correctly for 1 pizza. To make the full 2-cup batch, follow the video directly!
Calories: 489kcalCarbohydrates: 60gProtein: 24gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 53mgSodium: 1695mgPotassium: 291mgFiber: 3gSugar: 10gVitamin A: 643IUVitamin C: 8mgCalcium: 277mgIron: 5mg